MALT 1.5kg TRAD DARK BRIESSCBW Traditional Dark Briess 1. 5kg CBW Traditional Dark can be used in the production of many extract beer styles and to adjust the colour, flavour and gravity of all grain beers. Advantages of using extract in a brewhouse include Save time Increase capacity boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust colour Improve body and head retention Applications Many styles of extract beer, and to adjust the
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CBW® Traditional Dark Briess - 1.5kg
CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
Advantages of using extract in a brewhouse include
Save time
Increase capacity / boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust colour
Improve body and head retention
Applications
Many styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark coloured beers.