A 10 year journey in the making... This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers own 80 acre farm at Kurrajong Heights. Located at the top of a picturesque mountain 65km north west of Sydney on the edge of the Blue Mountains. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin, redefining your definition of the ultimate Gin & Tonic! It is a very playful gin. 

A medly of 100% Hawkesbury grown citrus with a special variety of finger lime caviar as the star backed up by navelina oranges, kaffir lime leaves, tahitian lime leaf & lemons from the distillers Mum's tree's at Kurrajong... This Gin is perfectly balanced for tonic & the very definition of made for mixing!

Wild Hibiscus Distilling Co Finger Lime gin is THE WORLD'S MOST DIFFICULT GIN TO MAKE! Each small batch takes over 1 year by the time they grow the fruit, distill multiple gins to infuse the caviar at different stages and then balance out this magnificent gin with pure deep spring water from the distillers farm.