Chicory and coffee are two classic bitter flavors that have been part of New Orleans’ iconic coffee blends for over a hundred years. This New Orleans Coffee Liqueur blends New Orleans-sourced coffee beans from Brazil with organic roasted French chicory root. A touch of vanilla and a handful of Taza chocolate cacao nibs is also added, before sweetening the final liqueur with a domestic Belgian-style candi syrup.

Recommended for those who seek a bracingly strong, earthy, and notably bitter taste to their coffee. This complex and full-flavored liqueur is as intriguing on its own, as it is for cocktail experimentation.