Fermented herbal plant extract (100%), including:

25%  common hawthorn fruit (Crataegus monogyna),  25% lemon  balm herb (Melissa officinalis),  15%  hop cones (Humulus lupulus),  15%  black chokeberry fruit (Aronia melanocarpa),  15%  lavender flowers (Lavendula officinalis),  5%  flax seeds (Linum usitatissimum) and a set of live and active probiotic bacterial strains in liquid form (min. 2 x 107 ^cfu  /ml).

Microbiological components of live bacterial cultures (min. 2 x 107 ^cfu  /ml):

The dietary supplement was produced in a cascade fermentation process of herbal plants, with the participation of live
and active strains of probiotic bacteria, including: 
Lactobacillus rhamnosus GG, LR 04, LR 05, Lactobacillus acidophilus LA 1, Lactobacillus delbrueckii ssp. Bulgaricus LB 2, Lactobacillus casei 101/37, Lactobacillus plantarum LP 02, LP 01, Lactobacillus fermentum LF 2, Bifidobacterium breve BL 10, Bbr 8, Bifidobacterium longum BL 03, Bifidobacterium animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, 9 Y.

No added sugars or sweeteners, it contains naturally occurring sugars. Unclarified and unpasteurized. Biofunctional postbiotics, including organic acids and antioxidants, act as a natural preservative.