Moliterno al Tartufo
Aged Italian Sheep’s Milk Cheese with Black Truffle
Contents: Semi-hard sheep’s milk cheese marbled with real black truffle

Product Description

Moliterno al Tartufo is an exquisite Sardinian cheese made from 100% sheep’s milk, uniquely infused with black truffle paste after aging begins. This method ensures the truffle’s aroma remains intense and deeply integrated within the cheese’s dense paste, creating a beautiful marbled effect and a luxurious depth of flavor:

• Made from pasteurized sheep’s milk

• Aged for 5–8 months before truffle paste is carefully injected

• Firm, ivory paste streaked with black truffle veins

• Rich, earthy aroma with unmistakable truffle presence

• Naturally lactose-free and high in protein

A standout among truffle cheeses, prized for its visual appeal and gourmet elegance.

Tasting Notes

• Bold, savory flavor with deep, earthy truffle notes

• Smooth, slightly crumbly texture that melts on the palate

• Nutty, umami-rich base with a long, aromatic finish

• Intensely aromatic with no artificial flavorings

Serving Suggestions

Serve at room temperature:

• Perfect centerpiece for gourmet cheese boards

• Pair with acacia honey, toasted hazelnuts, or crusty bread

• Shave over risottos, polenta, eggs, or pasta for a luxurious touch

• Ideal with aged Barolo, Amarone, or a buttery Chardonnay

Why Choose Moliterno al Tartufo?

Moliterno al Tartufo is a masterpiece of Sardinian cheesemaking, combining the richness of aged sheep’s milk with the decadent aroma of black truffle. Elegant, intense, and unforgettable, it elevates any tasting, gift box, or gourmet menu.