Add a pop of color to your life with the knife block’s greatest small-but-mighty tool! After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. This small, versatile, and delightfully colorful WÜSTHOF Classic Color 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. After use, simply wash and dry this knife by hand — like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. Your taste. Your knife. Your color. Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.