Natural Size: 3.88oz (110 g) 
Ingredients: white clams, water, salt.
Product of Spain

One of the most popular shellfish from Galicia along with razor clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

Suggested recipe: Galician clams with orange. Use a strainer to separate the water from the clams. Squeeze half an orange and add the juice to the water. Heat the mixture for fifteen seconds in the microwave. Place the clams on a dish and pour the mix over them.
Ingredients: Galician clams in seawater, half an orange, saffron, and vinegar.