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Deep blush pink with an energetic and persistent bead, this méthode traditionnelle wine displays elevated aromas of dewy rose petal, pomegranate, wet slate and strawberries with cream. The first sip reveals crunchy, cranberry acidity prompting notes of blood orange pith and pomelo. This zesty citrus line gives way to a poised and creamy mousse, complemented by a refined bead with a hint of biscotti. Accompanying flavours of raspberry sorbet, cumquat and pie crust linger on the palate while fresh goji berries, red apples and mixed forest fruit compote intertwine resulting in a crisp, lingering finish.

This versatile sparkling is delightful served as an aperitif or with fruit-based desserts such as raspberry soufflé or fresh summer berries. Alternatively, serve alongside Asian-inspired fare such as blue swimmer crab dumpling with fermented ginger or caramelised pork, pineapple and fragrant herbs.