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This delicate, rich flavor of caviar from Russian sturgeon (Acipenser gueldenstaedtii) has a unique, saturated taste with a slight nutty note.
The diameter of the roe ranges from 2.9 mm to 3 mm.
Oscietra is prepared with the traditional "Malossol” method which means "with a pinch of salt.”
30grs can
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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