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Cherries, plum and dark chocolate cake the nose, with a touch of stewed rhubarb, spice and pine resin.... A lick of noble reduction in the wine. Its a medium weighted pinot, that sits across the tongue, full of plums, cherries and dusty / spicy tannin. Fresh acid to close, whilst the tannin sits in the middle like sucking on a cherry pit...
This wine goes well with beef, veal, game and poultry dishes.
Ships within 48 hours · Estimated delivery Jul 21 - Jul 26
US$40
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