Proof: 104 proof

Mashbill: 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash

Tasting Notes:

• Aroma: Leather, pipe tobacco, and rich oak notes present immediately, with baked fruit notes – blackberries, dutch berry pie, caramelized orange peel and spices – a lingering cinnamon and pepper note. Rich dark cocoa and cherries develop as the glass opens, with complex vanilla, caramel and butterscotch in the background.
• Palate: Rich and full flavored, nicely structured tannins, with a creamy and lightly spiced mouthfeel. Caramelized berries and baked fruit pie notes, give way to baking spice and orange notes – sweet hints on the palate, but an overall dry and bold character.