Shopping security
Ideal for : Brioches; Fat puff pastry with butter; Frozen croissants; babà. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 - 380 P/L 0,55 - 0,60 Soft wheat Flour "00" for pastry.
10kg bags
Expiry: 05/2026
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order