A study in lightness and proportion, these nineteenth century French champagne coupes are formed in fine crystal with a semi hollow stem that lends both delicacy and strength. The bowls are gently curved, opening with a poised, shallow silhouette that reflects the elegance of their era.

The crystal is clear and finely worked, catching light with a restrained brilliance. The semi hollow stems create a subtle play of weight and transparency, giving each glass a lifted presence in the hand. This construction speaks to skilled craftsmanship, balancing refinement with durability.