Description:

• Chhole masala is a blend of selected spices used in the preparation of chickpeas or kabuli chana.
• Patanjali chhole masala is a premium-quality chhole masala obtained from a mixing of several grinded spices including coriander powder, dried mango powder, red chilli, pomegranate seed, bay leaf, cumin, caper powder, fenugreek leaves, cinnamon, nutmeg, and cloves.
• With its perfect balance of spices, Patanjali Chhole masala brings a rich and robust flavor to your cooking.
• Patanjali chhole masala is a flavourful blend of aromatic spices that adds a burst of authentic Indian taste and enhance the flavour of chickpeas.