Paleta Bellota 100% Raza Iberica Boneless – La Jabugueña
Premium Spanish Cured Meat
Contents: Boneless 100% Iberico Bellota shoulder ham, carefully cured and aged

Product Description

La Jabugueña’s Paleta Bellota is made from the front leg (shoulder) of 100% Iberico pigs raised free-range in the oak forests of Jabugo. These pigs feed exclusively on acorns (bellotas), which imparts exceptional flavor and a tender texture:

• Raised naturally in the Dehesa oak pastures with a diet of acorns

• Cured traditionally for up to 24 months to develop rich aromas and a deep, complex taste

• Boneless for easy slicing without compromising quality or authenticity

The result is a flavorful and tender shoulder ham with a perfect balance of sweetness, nuttiness, and savory notes.

Tasting Notes

• Smooth, melt-in-the-mouth texture with rich, buttery notes

• Intense nutty flavor with subtle hints of herbs and spices

• Long, lingering finish with harmonious saltiness and sweetness

Serving Suggestions

Serve thinly sliced at room temperature:

• Enjoy on its own or with rustic bread and Manchego cheese

• Pairs beautifully with full-bodied reds such as Rioja Reserva or Ribera del Duero

• Ideal for tapas, charcuterie boards, or gourmet sandwiches

Why Choose La Jabugueña?

La Jabugueña combines centuries-old curing traditions with premium Iberico pork to produce a Paleta Bellota that embodies authentic Spanish quality, flavor, and craftsmanship.