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Rahr Red Wheat Malt is a high-quality base grain produced from select North American red winter wheat. It provides a more pronounced, "wheatier" flavor than white wheat, contributing notes of fresh bread and a slight nuttiness. With high protein content and high enzymatic power, it is essential for producing the creamy mouthfeel and stable foam head required for Hefeweizens, Witbiers, and Hazy IPAs. It also aids in the breakdown of proteins for improved wort clarity in multi-grain mashes.
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
US$40
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