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Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.
This wine pairs well with a cheeseboard, mac and cheese with fresh peas, cauliflower and toasted garlic breadcrumbs or a tuna poke bowl.
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
US$40
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