Olive & Herbs sourdough bread is a delightful blend of rustic flavors and aromatic herbs. This artisanal loaf features a golden, crusty exterior with a chewy, airy crumb. Infused with briny olives and a medley of herbs, like parsley, and basil, each slice offers a burst of savory goodness. Perfect for pairing with cheeses, soups, or simply enjoyed on its own, this bread brings a Mediterranean flair to your table, elevating any meal with its unique taste and enticing aroma. Ideal for toasting or making gourmet sandwiches, it’s a true celebration of flavor and craftsmanship!

Ingredients: Wholewheat flour, Wheat flour, Black olives, Basil, Parsley, Salt

Shelf Life: 04 Days