NOTE This item is for Pick-Up only, shipping is not available for frozen goods.

1 Gluten Free Loaf (~630g)

Indulge in the timeless taste of Europe with our Artisanal Gluten-Free Sourdough Bread.

Handcrafted with a slow-fermented gluten-free starter, this bread offers the classic tangy flavor and airy texture of traditional sourdough, all while being completely gluten-free. Its golden, crisp crust and soft, chewy interior are reminiscent of bread fresh from a European bakery.

Perfect for sandwiches, toast, or dipping into olive oil, our gluten-free sourdough bread is made with high-quality, non-GMO ingredients. The natural fermentation process not only enhances flavor but also makes it easier to digest, giving you an authentic sourdough experience without the gluten.

Elevate your meals with this gluten free sourdough bread, inspired by old-world European baking traditions and designed for modern, health-conscious eaters.

Enjoy the best of both worlds—delicious, artisan bread with no gluten in sight.

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

• No Artificial Ingredients
• Wildly Fermented
• Commercial Yeast Free
• Gluten Free
• Egg & Dairy Free
• 100% Plant Based
• Peanut & Nut Free
• Soy Free
• Cane Sugar Free
• Potato Free
• Rice Free
• Made in Canada

Alkeme Gluten Free Sourdough