Tamari vinaigrette dressing is a savory, umami-rich dressing that combines the depth of tamari with the acidity of vinegar, offering a flavorful alternative to traditional vinaigrettes. Tamari, a type of soy sauce that is gluten-free, imparts a rich, salty flavor with a subtle complexity, while vinegar provides a tangy counterbalance. The blend of Tamari &; Vinegar is whisked together with olive oil, to create a smooth and cohesive dressing. Additional ingredients include coconut water vinegar, kasundi, black pepper, fresh garlic, and a touch of jaggery.

Uses: Can be used to dress salads, marinate vegetables, or even as a dipping sauce for sushi or spring rolls. Its balance of savory and tangy flavors, along with its rich umami notes, makes it a delicious and unique addition to a variety of dishes.

Ingredients: Gluten free tamari soy sauce, balsamic vinegar, coconut water vinegar, kasundi, black pepper powder, garlic & jaggery

Shelf Life: 01 Months

Storage Instructions: Needs refrigeration