Origination: The "Jia Ji" series commenced in 2008, emphasizing the blend of young buds and robust tea materials as the focal point of its recipe. This particular batch, numbered 902, represents a continuation of the series, showcasing a commitment to quality and consistency.

Taste:

• Integrity and Fatness: The tea threads exhibit integrity, reflecting the careful selection of high-quality leaves. The presence of fatness in the tea adds to its richness and body, contributing to a satisfying drinking experience.
• Clearness: The clarity of the tea imparts a sense of purity, ensuring that the flavors shine through without any muddiness.
• Thick Flavor with Depth: Delving into the taste profile, the tea offers a thick and robust flavor characterized by depth and complexity. Each sip reveals layers of nuanced flavors, providing a refreshing and invigorating sensation.
• Fragrance: The tea emanates a fragrant aroma, enticing the senses and enhancing the overall enjoyment of the tea-drinking experience.

Storage: Stored in Guangzhou under natural conditions, the tea benefits from the region's optimal climate for Puerh tea aging. The natural storage environment allows the tea to mature gracefully, developing its unique flavors and aroma over time while maintaining its integrity and quality.

In summary, the 2009 DaYi "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea from Batch 902 epitomizes the essence of fine Puerh tea, offering a harmonious blend of quality, flavor, and aroma. Whether enjoyed now or allowed to age further, this tea promises a delightful tea-drinking experience for enthusiasts seeking the best in raw Puerh.