Deep, Smoky, and Indulgent

Bourbon Smoked Sugar is slow-smoked over repurposed bourbon barrel staves, infusing raw demerara sugar with rich oak smoke and subtle bourbon warmth. The result is a deep, caramelized sweetness layered with gentle smoke — bold yet balanced, familiar yet unexpected.

4.5oz Jar

This sugar shines as a finishing touch in baking and desserts. Sprinkle it over pies, cobblers, scones, or shortbread for smoky-sweet depth, or dust it onto fresh fruit, ice cream, or chocolate for a gourmet twist. In beverages, it’s a standout — muddle it into an Old Fashioned or stir it into coffee or tea to add richness and complexity without overpowering.

Made with a single ingredient — raw natural demerara sugar — Bourbon Smoked Sugar brings nuance to both sweet and savory dishes, from dessert boards to marinades and glazes. It’s an essential pantry upgrade for bakers, bartenders, and anyone who appreciates layered flavor.

Quick Pairing Guide

Best uses:
Baking, desserts, cocktails, coffee, tea, fruit, and ice cream.

Best application:
Finishing sugar or flavor enhancer — a little goes a long way.

Best dish:
Apple pie or vanilla ice cream finished with bourbon smoked sugar.

Best spirit to pair it with:
Bourbon, rye whiskey, or a classic Old Fashioned.