Why BakeMax BMTXE218W Commercial Countertop Automatic Swing Away Dual Heat Dough Press?

Built for high-volume pizza and flatbread operations, the BakeMax BMTXE218W delivers fast, repeatable pressing with dual-heat flexibility—run dual-heat, upper-heat only, or no heat to match your dough style and workflow. With a swing-away, space-saving countertop design and precise digital control, it’s a production-focused investment that improves consistency, reduces labor variability, and accelerates throughput—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Production output—400 pizzas per hour: High-throughput pressing capacity to keep pace with rush periods and reduce bottlenecks.
• Pressing capacity—flattens dough balls up to 18” diameter (Capacity: 18 inches): Supports large pizza skins and a wide range of dough products with consistent sizing.
• Dual-heat versatility (dual-heat, upper-heat only, or no heat): Dial in the right process for different dough types, from cold dough to delicate formulations.
• Independent upper & lower platen temperature control: Fine-tune heat application for better dough flow, improved uniformity, and fewer rejects.
• Temperature range—0–450°F (232.2°C): Wide operating range for cold pressing through heated pressing, helping control shrink-back and texture.
• Dual heated platen performance benefits: Speeds up production (faster pressing times), enables pressing thinner products, aids dough flow, allows dough to be pressed straight from refrigeration unit, helps keep dough from shrinking, prevents dough from sticking to platens, aids in pressing sticky dough, and helps activate yeast for faster proofing.
• Full color LCD touch screen controller (Controls type: Digital): Precise time & temperature controls for repeatable results across shifts with minimal training.
• Easy-to-use thickness adjustment: Quickly standardize crust thickness to reduce waste and maintain product consistency.
• Upper platen leveling adjustment: Helps maintain even pressure and uniform thickness across the full press area.
• Countertop design (Design: Countertop): Professional output without dedicating floor space—ideal for compact prep lines.
• Bottom swing-out / swing-away design: Saves space and improves access for loading/unloading, supporting faster, safer workflow.
• Electrical—208/220/240V, 16 amps, 3,700 watts, 60 Hz, 1Ph: Commercial power configuration engineered for consistent heating and reliable performance in production environments.
• Plug—NEMA 6-20P: Simplifies installation planning with a clearly defined plug type.
• Gas type—None: All-electric operation for straightforward placement where gas is unavailable or undesired.
• Approvals—ETL Electrical, ETL Sanitation, NSF: Compliance-focused certifications to support sanitation standards and commercial kitchen requirements.
• Warranty duration—One Year: Added assurance for your equipment investment.
• Type of door—No door: Open, direct-access pressing workflow with fewer moving parts to manage.
• Country of origin—USA: Sourced from U.S. manufacturing for buyers prioritizing domestic origin.
• Product dimensions (W x D x H)—21.5" x 25" x 26.5": Sized for countertop placement while still supporting up to 18" pressing capacity.
• Product weight—217 lb: Heavy, stable platform that resists movement during repetitive pressing cycles.
• Shipping dimensions (W x D x H)—40" x 30" x 33": Helps you plan receiving, door clearance, and staging.
• Shipping weight—240 lb: Supports accurate freight planning and safe handling preparation.

Build Quality & Design

• Steel construction: Built for durability and long service life in demanding commercial prep environments.
• Heavy-duty white powder coated finish (Other construction: White Powder Coated): Tough, easy-to-clean exterior designed to stand up to frequent wipe-downs and daily use.
• Aluminum upper & lower platens: Efficient heat transfer and consistent pressing surface for uniform results.
• Sleek, modern, durable, easy-to-clean design: Streamlined surfaces support faster cleanup and a more professional workstation.