Benefits :-

• Relieves constipation
• Freshens breath
• Maintains oral health
• Helps fight cough and sore throat
• Anti-diabetic
• Removes toxins
• Improves digestion
• Helps prevent digestive issues (bloating
• acidity
• reflux

Betel Leaves (Paan) – Rose, Fennel – Green Tea

• Himalayan Mountain After Meal Tea is the perfect cup to refresh your senses after a delicious wholesome meal.
• This tea is based on the ancient Ayurvedic practice of “tambul”, which was enjoyed after meals to refresh the oral cavity.
• The herbs contained in this blend are described in ancient texts as “pachan” i.e. those that boost digestion.
• These herbs are extremely effective in preventing a wide range of digestive issues such as bloating, acidity, reflux, etc apart from offering a range of other health benefits.
• This blend is a celebration of the sacred act of feeding the body.
• These herbs lend an exquisite melange of flavours that leave you with a sense of sublime satisfaction and delight, while helping your mind and body become healthier and more active.
• This blend can be enjoyed on a regular basis by persons of all body types.

Ingredients :-

Natural Betel Leaves, Natural Fennel, Natural Green Tea, Natural Rose Petal, Natural Cinnamon, Natural Pippermint, Natural Clove.

Instruction :-

• Preferably use honey or jaggery as sweetener.
• Do not add honey while it is hot, as this creates toxins as per Ayurveda.
• For Pitta body type, preferably consume lukewarm or cool. For Vata or Kapha, preferably consume warm.
• Please consult your Vaidya / Doctor if you are pregnant, nursing, or suffering from a pre existing medical condition or taking any medication.