Aitia is a Washington State project working with Columbia Valley fruit, taking inspiration from Alsace but applying a freer, co-fermented approach that prioritizes energy over precision. This blend brings together aromatic varieties into something textured, lively, and slightly untamed, with orchard fruit, soft florals, and a gentle savory edge. It’s the kind of white that works just as well on its own as it does with a spread of stinky cheeses!