Daily Drinker refill packs, for when your JP's addiction reaches admirable heights
30 cups of your favourite JP's. 

Brisk and British and perfect for those who prefer a stronger brew!

A malty and rich blend from prime orthodox Assam gardens: Nahorabhi and Meleng, with background notes of a brisk Kenyan tea. Full bodied and round on the palate with a smooth mouthfeel.

Each jar contains 30 plastic-free biodegradable pyramid bags.

When to drink it

It’s high caffeine content means this tea is traditionally enjoyed in the morning at breakfast time. Drink with a splash of milk as the intense flavours can hold their own. Rich and smooth - it’s well worth getting out of bed for.

Ingredient Focus

We use only the highest quality natural ingredients in our blends, carefully sourcing our whole leaf teas from specific regions and estates for the optimum grade and unique flavour profiles.

Nahorabhi Tea Estate, Assam
Nahorhabi Estate got its name from ‘Nahor’ trees, because once this area had beautiful forest of Nahor trees. This tree bears sparkling red tender leaves during spring which gives it a majestic look. This is one of the first tea estates in the world known for Orthodox tea processing.

Meleng Tea Estate, Assam
The site of Meleng was selected amidst the world heritage site of gibbon forest on the bank of river meleng, thus, the name meleng came for the plantation.
The Estate is one of the oldest tea plantations of Assam with a variety of clonal material which make its tea exotic and full of quality. 

Full Ingredients
A pure Assam blend (Nahorabhi Estate and Meleng Estate, India)

How to brew

For the perfect cup

Testeamonials

"The smoothness of the English Breakfast is exquisite. I enjoy making a warming chai using it too!" - SH

"Tasty, so luxurious and also PLASTIC FREE?! Drinking tea with a conscience has never felt better." - MHD

"JP’s English Breakfast is the best tasting tea with excellent flavours of Assam & Kenyan tea. Connoisseur’s choice." - SA

"Your English Breakfast is sooo yummy. Savouring every sip of it." - AAL