In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. The pot and column distilled rums that make up this blend have been carefully selected by master blender Joy Spence for their unique character, flavor, and bouquet. Each was aged a minimum of 21 years, before being blended and bottled at 43% abv with no added flavorings or sweeteners (as with all Appleton Rums).

The first sip explodes with flavors of tropical fruit, brown sugar, cocoa, orange, banana, nutmeg, espresso, and chai tea. Deep, complex, and refined, but retains the loveliest hint of that classic Jamaican wildness. A classic rum. 

Boxes, canisters or tins are not included when shipped.