Sparkling Bundle

ABV 0.00% Kcal 17.5/100ml “It is, hands down, the best alcohol-free sparkling wine I have ever tasted, and one of the best alcohol-free wines I've tasted overall..”    For those of us looking for a non-alcoholic drink option that is delicious and served from a gorgeously designed bottle, Noughty is the answer. With 2.9g of sugar per 100ml, it’s almost half the sugar content of other non-alcoholic sparkling wine. A drink as pure as it can be Noughty is produced with 100% organic Chardonnay grapes, this delicious sparkling is de-alcoholised using a patented method and avoids adding unnecessary sugar or artificial aromas to the bottle, making it as pure as it can be. Amanda Thomson, the Founder of Thomson & Scott, recognised several years ago that people were becoming increasingly concerned about what was in their food, but no one was asking what was in their wine.  Raised on a sugar-free vegetarian diet by a single mother who thought sugar was the devil, Thomson, a big fan of Champagne, wanted to create sparkling wines that were beautifully crafted and didn't require added sugar doses to mask impurities.   Beautifully crafted alcohol-free sparkling Chardonnay. For those who care what goes in their body.   The global non-alcoholic market is anticipated to reach an estimated $1.6 trillion by 2025. Sales of non-alcoholic drinks are exploding. Millennials and Gen Zers are drinking less than older generations in part because they live their lives online and want to retain control of their image and social standing.  Other factors that drive the growth of the market include increased awareness amongst consumers toward proper health and well-being as well as changing their eating lifestyles to organic, vegetarian and vegan.  

Noughty Rosé alcohol-free organic vegan sparkling has been de-alcoholised to retain the rich flavour of this beautifully crafted bottle. With 5.9g of sugar per 100ml, it has almost half the sugar content of another non-alcoholic sparkling. And with just 18 calories per glass, it's the perfect answer to a hangover-free celebration. A drink as pure as it can be Amanda Thomson, the Founder of Thomson & Scott, recognised several years ago that people were becoming increasingly concerned about what was in their food, but no one was asking what was in their wine.  Raised on a sugar-free vegetarian diet by a single mother who thought sugar was the devil, Thomson, a big fan of Champagne, wanted to create sparkling wines that were beautifully crafted and didn't require added sugar doses to mask impurities.   Beautifully crafted alcohol-free sparkling Rose Wine. For those who care what goes in their body.   The global non-alcoholic market is anticipated to reach an estimated $1.6 trillion by 2025. Sales of non-alcoholic drinks are exploding. Millennials and Gen Zers are drinking less than older generations in part because they live their lives online and want to retain control of their image and social standing.  Other factors that drive the growth of the market