Belgian Clear Candi Syrup (Raftiswt) is a premium, high-purity brewing adjunct produced from 100% beet sugar. Unlike standard table sugar, candi syrup is partially inverted, making it more easily fermentable for yeast and providing a characteristic "Belgian" mouthfeel. This clear version provides 100% fermentability without adding color or significant flavor, making it the definitive choice for high-gravity Belgian Tripels, Golden Strong Ales, and Saisons. It ensures a dry, crisp finish while boosting the alcohol content of your wort.