Still Spirits Fast Yeast.

• Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.

Fermentation Time:

• At 20°C (68°F): 24 hours
• At 30°C (86°F): 22 hours

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof).
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof).

Mixing Instructions:

• 1. Clean and sanitise all equipment before use.
• 2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
• 3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.