Introduction
Aloe vera, also known as Aloe vera var. chinensis(Haw.) Berg, which is belong to the liliaceous genus of perennial evergreen herbs. Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids. The bulk of the aloe vera leaf is filled with a clear gel-like substance, which is approximately 99% water, aloe gel also contains substances known as glycoproteins and polysaccharides.

Aloe vera whole leaf juice is extracted by advanced technology from whole leaf aloe vera. It’s stabilized, membrane concentrated and sterilized at normal temperatures before germfree packing.
It contains barbaloin, aloe polysaccharides and rutin etc and other active components. It can be used in cosmetics and sanitary articles with effect in help in boosting human immunity, reducing blood fat and sugar, removing specks etc.

Specification: