Nearly three centuries of experience go into 1757, the Vermouth di Torino that pays tribute to Casa Cinzano's founding year. This small batch and handcrafted vermouth is gently infused with the finest blend of aromatics. It is intensely rich with a velvety and bitter finish. Its full-bodied flavors enrich and enhance classic cocktails such as the Negroni and Americano.

Pleasing enough to drink straight, this deep plum-hued vermouth features an oxidized scent that suggests raisins and dried figs. Rich and fruit-forward on the palate, the dried fruit flavor gives over to a relatively dry finish with bitter hints of grapefruit peel, gentian and dried herbs.