Imperial Stout - Fresh Wort Kit

Instructions

• Clean and sanitise your fermentation vessel
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
• Pitch yeast as per your yeast packet.
• Two packs of yeast are required for this Imperial Stout.
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]