Acclaimed chef Jeremy Fox returns with On Meat, the highly anticipated follow-up to his bestselling On Vegetables. Featuring over 100 recipes, this collection showcases Fox’s inventive, zero-waste approach to cooking meat for the modern home cook.

 Inspired by early memories in his grandmother’s kitchen, Fox has built a reputation for thoughtful, creative cuisine and mentorship in the culinary world. In On Meat, he shares his philosophy through bold, resourceful dishes that celebrate flavor, technique, and sustainability.