Grown under shade at an altitude of 1300–1400 meters, this honey-processed coffee embodies our dedication to sourcing exceptional Caribbean coffees.

The Red Honey process involves a 24-hour fermentation period, allowing the coffee’s natural enzymes to break down the fruit's mucilage. This enhances its sweetness and fruity complexity while ensuring a consistent flavor profile.

The result? A cup brimming with the sweetness of sugarcane and vibrant, juicy red fruit notes that celebrate the art of meticulous coffee crafting.

The Ramirez Estate Organic Red Honey Dominican Republic coffee is the Bronze Medalist of the Golden Bean 2022!