MAD MILLIE YOGHURT CULTURE x 5Yoghurt Culture x 5 Mad Millie This dairy free yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. However, we suggest
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Yoghurt Culture x 5 - Mad Millie
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf stable for 8 months.
However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.