Dark red color, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

GRAHAM’S

Founded in 1820 by William and John Graham in Portugal’s Douro Valley, for nearly two centuries Graham’s has cultivated its reputation as one of the greatest names in Port.

The quality of Graham’s Port relies on the finest grapes from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, and two others, Quinta da Vila Velha, and Quinta do Vale de Malhadas, which are privately owned by a member of the Symington family. Located in the heart of the Upper Douro Valley, all of these quintas enjoy the hot and dry microclimate and unique schist soil only found in this region. Together these two factors provide perfect conditions for both the growth and optimum ripening of the grapes.

GRAHAM’S SIX GRAPES

The name Six Grapes refers to the symbol Graham’s has always used to classify wines on a scale of one to six, Six Grapes denoting the lots with Vintage Port potential. From Graham’s five key vineyard properties, Malvedos, Tua, Lages, Vila Velha, and Vale de Malhadas, the lots with the most concentration, structure, and the brightest fruit are given the coveted Six Grapes classification. With a youthful, fruit forward style, Six Grapes is a perfect wine to accompany dark chocolate or blue cheese, or simply to relax with at the end of the day.

FOOD PAIRING SUGGESTION AND SERVING

Graham’s Six Grapes is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheeses.