Why BakeMax BMDMIH18/9 Manual Dough Divider?

The BakeMax BMDMIH18/9 is a professional countertop manual dough divider engineered for fast, repeatable portioning without the complexity of powered equipment. Designed to turn one large dough mass into consistently sized pieces, it helps bakeries and foodservice operations tighten portion control, reduce waste, and standardize product quality—backed by ETL US and NSF approvals. As your trusted provider, Perfection Plaza offers this BakeMax divider for operations that demand accuracy, durability, and easy sanitation.

Performance & Key Features

• 18-division and 9-division dividing heads: Includes 18-division and 9-division head configurations to match your production needs—from smaller rolls to larger portions.
• Divides 36–153 oz of dough: Handles batch sizes from 36 to 153 oz (2.25–9.56 lbs) to support everything from small runs to higher-volume prep.
• 2–17 oz portion range: Produces 2–17 oz dough portions for consistent mini-buns, hamburger/hot dog buns, dinner rolls, and larger items like sub rolls, hoagies, pita, and pizza dough.
• Manual controls: Manual operation delivers dependable portioning without electrical dependency—ideal for straightforward workflow and reduced maintenance.
• Production output dependent on operator speed: Throughput scales with your team’s pace, making it easy to align output with demand during peak prep windows.
• Patented tool-free head removability: No tools required to change or remove the head assembly, minimizing downtime between product types and portion sizes.
• Fast cleaning design: Entire machine can be totally cleaned in minutes, either by hand or machine, supporting sanitation standards in busy kitchens.
• Removable/interchangeable heads are sink- or dishwasher-washable: Simplifies cleanup and helps maintain consistent hygiene between batches.
• Multi-product versatility: Suitable for yeast-raised dough, cookie dough, pie dough, and even ground meat/sausage for exact portion control across menu categories.
• ETL US and NSF approvals: Built for compliance-focused environments where recognized safety and sanitation standards matter.
• Gas type: None: No gas connection required, simplifying placement and installation planning.
• Countertop design: Countertop footprint supports efficient integration into prep lines and bakery benches.
• Number of doors: 0 / Type of door: no door: Open-access design streamlines loading, dividing, and cleaning with fewer components to maintain.
• Country of origin: USA: Made in the USA for buyers prioritizing domestic manufacturing.
• Warranty: 2-Year Warranty (Warranty Duration: Two Years) for added investment protection.
• Product dimensions: 18" W × 14" D × 41" H to plan countertop placement and overhead clearance.
• Product weight: 83 pounds for stable operation during repeated dividing cycles.
• Shipping dimensions: 15.75" W × 9.5" D × 25.5" H for freight/receiving planning.
• Shipping weight: 91 pounds to support accurate logistics and handling requirements.
• Electrical (Volts):

Build Quality & Design

• Heavy-duty steel construction with white powder coat finish: Built from heavy-duty steel and finished in white powder coat for longevity and durability in high-use prep environments.
• Stainless steel + steel construction: Constructed from stainless steel and steel to support corrosion resistance where it counts and structural strength for daily production.