Back by popular demand... our Christmas Collection Trio Pack. A complete sell-out in just two weeks last year, this thoughtfully curated set features three small candles designed to capture the magic of Christmas. These petite delights are elegantly packaged and perfect to gift to a loved one or indulge in a little self-care treat.

The set includes 3x small candles in white jars, with three classic Christmas scents:

Gingerbread House Scent: Gingerbread House Scent: Every Christmas this is such a popular scent. Sweet sugary top notes become the perfect companion to a spicy pumpkin gingerbread with heart notes of nutmeg, clove, and cinnamon. Bottom notes of hazelnut and caramel.

White Christmas scent:  As the snow falls, take in the crisp smell of sweet mint gently blended with jasmine, rose and gardenia with hints of vetiver, oak moss and lily of the valley.

Christmas Eve Scent: This quintessentially Australian fragrance exudes the stunning scent of Christmas Eve. Picture a freshly cut Christmas tree, exuding notes of fresh flora such as clove leaf, fir needle and leafy green notes, juxtaposed with woody musk and sweet jasmine to finish. 

• Small sizes soy candles x3.
• 20+ hours burn time each candle. 
• Made from eco friendly soya wax and expertly blended with essential and fragrance oils for maximum scent throw.
• Made in reusable jars. 
• Hand-poured and made to order.
 Safety First + Getting The Best Out Of Your Candle

• Keep your soy candles away from drafts to prevent smoking and soot.
• Never leave a burning candle unattended.
• Don’t place a burning candle within two feet of anything flammable.
• Keep candles out of reach of children and pets.
• Place candle on a stable, heat resistant surface that is sturdy.
• A candle should not be burned for more than four hours at a time.
• Whenever burning your candle, it is best not extinguish the flame until the wax melts across entire surface to the sides of glassware (this will help prevent tunnelling and creates an even burn for the duration of the candle’s ‘life’). Depending on your environment, this may take approx. 2 hours.
• Trim the wick to 5mm every 3 hours of burn time. When trimming, always extinguish the flame, let the candle cool down to room temperature, remove any wick debris and trim the wick before relighting. Trimming the wick minimises the amount of smoke coming from your candle. 
• Some soot is normal when burning soy candles, once the candle has cooled to room temperature, wipe any black from the inside of the jar with a damp cloth.
• At the end of combustion, always leave approximately 1cm of wax in the bottom of the jar, to prevent the base of the jar from overheating.
• Using a lighter with a long nozzle can be useful, especially once the candle becomes low.