Tequila Cascahuin is produced in its namesake distillery in the valley of Jalisco in the town of El Arenal. This Tequila is extracted using the old traditional method of Tahona crushing the cooked agave to extract the juices, rather than the more modern method of roller mill extraction, which shreds the fibers. The result is a richer, more rounded and complex agave flavor, along with all of the minerality, earthiness, and citrus elements that Valley tequilas are known for. Bottled at 42% abv.

Notes of mint and citrus blend with sweet flavors of sweet roasted agave, and subtly earthy complexities. The finish brings a hint of grilled pinapple with rich mouthfeel and a lingering finish making a sip of Cascahuín Blanco Tahona  a memorable tequila experience. Capturing the rich heritage of Tequila while showcasing the natural sweetness of Agave Tequilana Weber.

With its refined balance of flavors and aromas, it reflects the authentic art of tequila craftsmanship. Whether sipped neat or mixed into a favorite cocktail, it’s a spirit meant to be savored perfect for sharing with friends or toasting to special memories.