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The Hentley Farm Blanc de Noir Sparkling White from the Barossa Valley is a delightful wine. Aromatics: Intense aromas of fresh strawberries, raspberries, and cranberries, with underlying red apple peel. Palate: The palate reveals more red berries interwoven with roast almond and freshly baked biscuits. It’s full yet fresh, with persistent length and perfectly balanced acidity, leaving a crisp, dry finish.

This will pair well with Seafood: Try it with fresh oysters, prawns, or scallops. The wine’s crisp acidity complements the delicate flavours of seafood. Soft Cheeses: Creamy brie, camembert, or goat cheese work well. The wine’s fruitiness balances the richness of the cheese. Light Salads: Opt for salads with citrus vinaigrette or fresh greens. The wine’s grapefruit notes enhance the salad’s flavours. Sushi: The Blanc de Noir’s clean palate and subtle nuttiness complement sushi rolls and sashimi. Fruit: Enjoy it with a fruit platter—think strawberries, raspberries, and green apple slices.