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Tasting Notes: Packed with personality, this wine opens with a vibrant aromatic profile of lifted green herbs, lime leaf, and a bright citrus twist. The palate is lively and mouth-watering, delivering zesty acidity and a fresh line of flavour. A subtle savoury edge adds depth, while a fine texture carries through to a long, characterful finish. Energetic, expressive, and impeccably balanced, it is a wine with both charm and precision.

Serving Temperature: Ideal serving temperature: 8–10°C.

Decanting: Not recommended or necessary.

Cellaring Potential: Drink now.

Food Pairing: Fresh oysters. Prawns and shellfish. Grilled white fish. Sushi and sashimi. Thai cuisine featuring chilli, lime and lemongrass. Vietnamese dishes. Summer salads. Goat's cheese and feta.