Gluten Free Flour: Just Organik Quinoa White flour is a Protein rich, Gluten free flour that is high in Calcium and Iron. It is creamy yellow to ivory white in color and packs as much benefits as are offered by the grains.

Quinoa is a protein powerhouse: It is made by grinding Organically grown Quinoa grains into finer particles to get flour. Quinoa is a popular cereal and considered to be a popular source of Veg Protein. It is one of the few plant foods that is said to have nearly all essential amino acids which are needed to build and maintain body tissues.

Add to your Flour mix: You may use this super flour when baking. You can substitute this flour for 1/2 of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.

A regular healthy choice: It can be consumed regularly and is Vegan and Cholesterol Free. It is easy to use and good for baking.

Shelf Life: 12 Months