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Weyermann® Oak Smoked Wheat Malt is a unique specialty grain produced by smoking high-quality German wheat over natural oak wood. This process imparts a smooth, delicate smoke character that is cleaner and less intense than beechwood smoke. Kilned to approximately 2-3 Lovibond, it adds a complex campfire-like depth and a creamy mouthfeel without the harsh phenolic bite. It is the essential malt for producing authentic Grodziskie (Polish Grätzer) and specialized smoked wheat ales.
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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