California Lager Wyeast - 2112

• Species : Lager
• Fermentation Temp Range 14° - 20° Celsius
• Apparent Attenuation Range (%) : 67-71
• Flocculation : High
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• It retains lager characteristics at temperatures up to 65°F (18°C).
• This strain is not recommended for cold temperature fermentation.

Notes 

• This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor.
• Produces malty, brilliantly clear beers.

Best Styles 

• Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 810
• Dry Yeast Substitution :
• Saflager 34/70, Windsor, Nottingham, London ESB.