This item is Special Order and we may not have it in stock. We can get the item for you but it will take some additional time. Please contact us to confirm estimated fulfillment time. This item is insured when shipped; additional insurance fee will be calculated at checkout.

An ebulliometer will provide one of the easiest, fastest, most accurate methods of determining the alcohol content in dry wines. The test is based on the difference in boiling points of water and wine.

This well-designed electric ebulliometer form Dujardin Salleron, using an electronic probe with regulated electric heater and continuous refrigeration, is able to directly and precisely determine the alcohol content of dry wines in less than 6 minutes.

• ADVANTAGES
  
  
  
  • Reliability of the method: 0.1% vol. accuracy
  
  
  • Electronic temperature probe and digital screen; no mercury
  
  
  • Automatic atmospheric pressure compensation
  
  
  • Automatic heating regulation
  
  
  • Analysis in only 6 minutes
  
  
  • Excellent repeatability
  
  
  • Quick set up and handover
  
  
  • Original and ergonomic design
  
  
  • Universal power supply
  
  
  • Optimized continuous refrigeration
  
  
  
  
   
  
  

   

  
  
  
  

  TECHNICAL FEATURES

  
  

  
  
  • Sample type: dry wines
  
  
  • Measurement scale: 0 to 17 % vol. Alcohol
  
  
  • Accuracy: 0.1 % vol. Alcohol
  
  
  • Dimensions (H x L x D) : 42 x 24 x 22 cm
  
  
  • Weight: 3.2 kg
  
  
  • Power supply: 100-240 V - 47/63 Hz
  
  
  • Adapter 24 V
  
  

  
  

   

  
  
  
  
  
  

  ACCESSORIES INCLUDED

  
  

  
  
  • Ebulliometer disc
  
  
  • 500 ml standard wine sample
  
  
  • Cleaning solution
  
  
  • Dropper
  
  
  • 250 ml anti-foam for Ebulliometer
  
  

  
  
  
  

   

  
  

Click Here for Instruction Manual

See Electric Ebulliometer Use Demonstration Video

Be sure to see all the Ebulliometers we have available.