Authentic Island Smoke • Deep Flavor • Live-Fire Culinary Salt

Crafted with authentic sea salt and naturally smoked with traditional Hawaiian Kiawe wood, this gourmet finishing salt delivers a bold, earthy smokiness inspired by the legendary flavors of Hawaiian open-fire cooking and island pit-roasting traditions.

Kiawe, a Hawaiian mesquite hardwood prized throughout the islands for grilling and smoking, creates a rich yet balanced smoke profile that enhances food without overpowering it. The result is a deep, savory sea salt with natural mineral complexity, subtle moisture, and true wood-fired character. Perfect as both a BBQ salt  for pork, brisket, steak, chicken, vegetables, seafood, eggs, mac & cheese and finishing salt

Made with all-natural ingredients and containing no artificial flavors, colors, or additives, Hawaiian Smoked Kiawe Sea Salt™ is Gluten-Free, Non-GMO, and crafted for chefs, pitmasters, and live-fire cooking enthusiasts seeking authentic smokehouse flavor.