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Leading with an intense flurry of white pepper and black cherries, the complex slow-evolving nose additionally offers a brooding mélange of black cardamom, nutmeg, za’atar, oregano, tapenade, charcuterie, fired clay and wood ash. The palate delivers poise, presence and weight with a plush definition and resolve. Fruit intensity redolent of fresh figs, chicory, pomegranate molasses, cranberry and fruit mince pies washes through with a subliminal Campari-like bitterness tempered with a building resonance of flavour and gravelly tannin. The density of black fruits is so tightly wound and integrated that no one element stands above the others at this point, pushing right through to a deep and resounding finish.

Try it with grilled burgers, rib recipes, or even grilled eggplant or portabella mushrooms. It also likes roasted duck, grilled sausages, beef chili recipes, and beef casserole recipes. If you crave red wines with fish, try Syrah with grilled tuna or salmon.