Compact and elegant with plenty of hibiscus, cherries and mulberries that can't wait to present themselves to you. 

Chiroubles, often called the most quintessential Beaujolais Cru, features uniformly granitic soils, with some decomposed into sandy "gore," perfect for Gamay grapes. This terroir produces wines that are soft, easy to drink, and have mineral notes reminiscent of Fleurie and Morgon. With the highest vineyards in Beaujolais, up to 600 meters, Chiroubles benefits from a cool microclimate and steep slopes, resulting in fresh acidity and complex flavors despite its lightness.

À ta santé!