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COLOUR: Pale straw with slight green tinge.
NOSE: The bouquet displays fresh, pears and grapefruit with delicate wafts of frangipani and subtle hints of flinty barrel ferment characters, adding complexity.
PALATE: The palate is medium bodied offering white fleshed nectarines, citrus and nashi pears. The wine displays a subtle saline/oyster shell thread, while the creamy texture, derived from lees stirring, provides a lovely foil to the bright natural acidity retained in the Gingin clone. Refined yet complex, the intense fruit and core of acidity combine to focus the wine perfectly to a lingering finish.
Pair with grilled barramundi, creamy seafood pasta, roast chicken, vegetarian meals and soft cheeses.
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
US$40
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